Braised and simmered dishes are nice, comforting, slowly and softly cooked dishes.
Grain-Fed Veal being tender, it is perfectly suited for these cooking methods.
Whether they are for your weekly meals or your weekend dinners, these dishes will please everyone.

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  • All
  • Chops
  • Cubes
  • Cutlets
  • Eye of Round
  • Ground Veal
  • Loin
  • Medallions
  • Pavés
  • Racks
  • Roasts
  • Shanks (osso buco)
  • Skirt steaks (bavettes)
  • Sliced
  • Specialty cuts
  • Steaks and filets
  • Variety meats