Quebec Grain-Fed Veal Rolls

Type of cut: cutlets

Yield: 12 rolls

Degree of difficulty: easy

Preparation: 15 minutes

Cooking: 2 minutes

Cooking method: frying


VDGQ-icon-imprimer

Ingredients

  • 3 Quebec Grain-Fed Veal cutlets, 120 g (approximately 1/4 lb) each
  • 12 slices of chorizo cut in half
  • 150 g (1/3 lb) Oka cheese with the crust removed and cut into 12 sticks

Preparation

  1. Cut each cutlet in four lengthwise.
  2. On each piece of cutlet, place two half slices of chorizo and a cheese stick. Roll the cutlet pieces and secure with toothpicks. Season with salt and pepper.
  3. In a frying pan, heat some olive oil on medium. Cook the rolls 1 to 2 minutes on each side.

Hint for presentation

Why settle with simple toothpicks to secure the rolls when you can choose decorative toothpicks or cocktail sticks that will look much better? Coloured, embellished with a diamond, a flag… There are endless possibilities.