Type of cut: cutlets
Yield: 12 rolls
Degree of difficulty: easy
Preparation: 15 minutes
Cooking: 2 minutes
Cooking method: frying
- Cut each cutlet in four lengthwise.
- On each piece of cutlet, place two half slices of chorizo and a cheese stick. Roll the cutlet pieces and secure with toothpicks. Season with salt and pepper.
- In a frying pan, heat some olive oil on medium. Cook the rolls 1 to 2 minutes on each side.
Hint for presentation
Why settle with simple toothpicks to secure the rolls when you can choose decorative toothpicks or cocktail sticks that will look much better? Coloured, embellished with a diamond, a flag… There are endless possibilities.