Mushroom Quebec Grain-Fed Veal Cutlets

Type of cut: cutlets

Yield: 2 servings

Degree of difficulty: easy

Preparation: 10 minutes

Cooking: 5 minutes

Cooking method: stir frying

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Ingredients

  • 2 Quebec Grain-Fed Veal cutlets, 115 g (4 oz) each
  • 30 to 50 ml (2 to 3 tbsp) white wine
  • 60 ml (1/4 cup) prepared concentrated demi-glace sauce
  • 60 ml (1/4 cup) 35% cream
  • Salt and pepper
  • Precooked mushrooms to taste

Preparation in 4 easy steps

Cooking
  1. In a frying pan, heat 15 ml (1 tbsp) olive oil on high and quickly brown the grain-fed veal cutlets on both sides.
  2. Remove from heat and keep warm.
Deglazing

3. Deglaze the frying pan with the wine to recuperate all the meat juices.

Sauce

4. Add demi-glace sauce and cream.*

Seasoning, topping

Season to taste. Top with mushrooms.

* Note for the sauce: for a creamier sauce, whisk in butter (at the end of cooking, remove pan from heat, add a dab of butter, mix well and serve).

Wine pairing

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© Société des alcools du Québec, Montréal, 2007, 2011